New Ulm Community Garden at Putting Green

A community garden is a place where neighbors and families gather to grow healthy delicious food. Each person (or family/group) has their own plot to grow their own herbs, flowers, fruits or vegetables. Gardeners enjoy the outdoors, get some exercise, grow heart healthy foods and get to know their gardening neighbors. It’s an opportunity for experienced and novice gardeners alike, for those who may not have the right space to garden at home, or simply would like to garden with others. The garden provides a place for our older generation to connect with young people and share their gardening expertise, preserving and passing on their knowledge to the next generation.

The community garden will also include a “Plant It Forward” plot – a separate garden plot where the produce grown will be donated to the New Ulm Food Shelf and families in need.  This plot will also be used as an educational demonstration garden.  Community garden members, on a voluntary basis, will tend this plot along with Putting Green staff and our college interns.

100 sq ft plots are available on a first come-first served basis, for $40 (with a sliding scale for families demonstrating need) per plot per season. Tilling, water and tools are included. Educational sessions and growing advice will be available through Master Gardeners and other area experts.

New for 2014 – Community gardeners will receive a discount on rounds of mini golf and Putt Putt Soda!

Questions? Contact Tracie at 507.276.1958 or email puttinggreen@newulmtel.net.

To sign up for a garden plot: download the two documents found below (Garden Application and Contract 2014 and Waiver and Release 2014).  Mail the two completed forms along with your payment to Putting Green, PO Box 91, New Ulm, MN 56073.

CG Gardener Application and Contract 2014

CG Gardener Waiver and Release 2014

The New Ulm Community Garden had its beginning as the Growing Green Farm, a collaboration between MRCI Worksource and Putting Green.  For five years, the two non-profits worked together on sustainable small-scale farming operations that employed MRCI clients and area youth.  The produce grown on the farm was made available to the community through CSA (Community Supported Agriculture) membership.